8.19.2014

Tasty Tuesday | Grilled Hickory Bourbon Chicken

We all know that when summer comes around it means grilling season is on us! At our house, we love our grill year ‘round but I especially love it in the summer. I am not a fan of heating up the house with the oven on a 90*+ day if I don’t have to. Grilled chicken is also a very popular dish at our house, but I’m always looking for new recipes so we don’t get burnt out. We’ve taken this chicken with us to two different cookouts, and made it at home this summer and it never seems to disappoint! It has a nice, rich, savory flavor and just the right amount of bbq taste. We typically pair it with some grilled veggies, and dinner is served!

ingredients
1 lb chicken breast {boneless and skinless}
salt and pepper to taste

instructions
1. Salt and pepper chicken on both sides.
2. Place chicken in gallon size baggie with sauce and let marinate. 
I typically will put the chicken in the sauce of a morning 
and let it marinate all day until it’s time to prepare dinner.
3. Grill chicken to 165 degrees. {until done}
4. Serve & enjoy!

I have found the Stubb’s sauce at Target and our local grocery store I shop at. I’m sure you can find it in multiple grocery chains. We’ve only tried this with that particular sauce, so using something different could give the chicken a different taste. Of course, you can use any BBQ sauce for a BBQ chicken, but the flavor this particular sauce gives is sure to make your taste buds light up!

Bon appetite!   

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