ingredients
(1) 32 oz. carton organic vegetable broth
2 lbs. baby red potatoes, diced
1 small onion, finely chopped
4 stalks of celery, finely chopped
4 garlic cloves, minced
1 cup unsweetened plain almond milk
1 tbl. black pepper
1 tbl. Creole seasoning
dash of garlic salt
parsley for garnish
instructions
1. Rinse potatoes and then dice.
2. Combine vegetable broth, potatoes, onion, garlic, celery,
and seasonings in a large pot and bring to a boil on stove.
3. Once potatoes are tender, remove two cups of only
potatoes and blend with milk in a food processor.
4. Pour blended mixture back into pot on the stove and stir.
5. Let simmer 15-20 minutes or until potatoes are completely soft.
6. Garnish with parsley and serve.
notes
This would also be great with shredded chicken breast added.
notes
This would also be great with shredded chicken breast added.





