Tasty Tuesday | Not Your Mama's Chili

Fall brings about cooler temps, and that means soups, stews, and chili on the menu at our house. This recipe I thought I got from my mom, but I recently learned I have actually tweaked her recipe and made my own. Chili is reoccurring on our menu during the cooler months, as it's always a big hit!

Not Your Mama's Chili

ingredients
1 lb lean ground beef (or ground turkey)
2- 15 oz. can diced tomatoes, chili ready
1- 15 oz. can pork & beans
1- 10 oz. can rotel
1/2 cup ketchup or tomato sauce
1/2 packet of Williams chili seasoning
1 onion, diced (optional)

instructions
1. Brown ground beef and drain any grease.
2. Mix in diced onion and chili seasoning with meat.
3. In a large pot, combine tomatoes, rotel,
ketchup, pork & beans, and meat mixture.
4. Stir well, then bring to a boil.
5. Reduce heat, stir, and let simmer before serving.
6. Top with your favorite chili toppings, then serve.